# [Grand]Papa Pot Brewing ## What is the Papa Pot? #### Reason for the Name Papa pots are large tea pots, in which people put small amounts of tea and leave them to steep for a long period of time. Originally, the Tea Tavern keeper was given the name "grandpa pot", for these types of large tea pot brewing methods. Keeper's father would always use the tea pot method of brewing, or asking his children to do the a gaiwan method for him. Thus, the name was locally adjusted to "papa pot", as it is papa's preferred method of tea brewing. ## How it is brewed for Tea Tavern descriptions? The pots are generally brewed with 2.5g to 3g of tea per 2 liters. Assume the water reaches the maximum temperature, then the tea pot maintains a temperature around 150 degrees Fahrenheit as the "keep warm" setting. ### Chart for Current Brewing Values
teatea typeamount of leafquantity of watertempurature maximumtime steepingtime till flavor alters
Generic whitewhite3 grams2 liters195°F15-30 minutesMaximum of 24 hours
Generic greengreen3 grams2 liters170°F30 minutesUnknown
Generic yellowyellow3 gramsUnknownUnknownUnknownUnknown
Generic oolongoolong3 grams2 liters195°F30 minutesAt least 24 hours
Generic blackblack3 grams2 liters210°F30+ minutes Unknown Maximum
Generic shu pu-erhshu3 grams2 liters210°F30+ minutesUnknown Maximum
Generic Sheng pu-erhsheng3 grams2 litersUnknown °F UnknownUnknown
Heicha Heicha4 grams2 liters210°FindefiniteUnknown