Hei Cha (Dark)

Hei Cha is tea that is fermented. The leaves may be intentionally fermented through a piling and turning process or the leaves may ferment naturally over time. Aged Hei Chas are prized for their depth of flavor and medicinal qualities, and they are often pressed into cakes. 

Sources: 


Revision #3
Created 22 July 2024 04:34:45 by Farrah
Updated 16 December 2024 00:54:22 by Farrah