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Herbal / Tisane (Including herbal mixtures)
Herbal tea refers to any plant, besides tea (camellia sinensis), that is steeped like tea. Flowers Berries Nuts camellia crassicolumna
Herbal Infusion
Purple
Ancient tree
Oxidation
Roasting
Withering
Yuán Shēng Tuó
The name Yuán Shēng Tuó is coined by Li Shulin referring to a technique for the artisan fermentation of very small batches of Pu'er. In contrast to the industrial Wò Duī 渥堆 (“Moistening and Piling”) process and the smaller scale Xiǎo Duī Zi 小堆子 (“Small Pile”) ...
Gongfu Cha (Tea) Basics
Please keep in mind that Gongfu is a very wide-spread practice and will be adapted to the tastes of the person making the tea. Alternatively said, there are many techniques and many methods for preparing tea. Some people may believe there is an even more b...
Why Measure the Quantity of Tea to Use
Review the following 3 images of the Tea Tavern's wild picked White, Green, and Oolong teas. How heavy do you think each is? These are dry leaves, that were processed very differently (See other chapters for an explanation of the different possible forms ...
Additional Terminology
Water Recipes
How To Make Tea Curious Water Materials & Tools You'll Need Base water — either purified, reverse osmosis, or distilled water, which are all waters that have had the minerals removed from them through various methods. They serve as a blank slate fo...