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A rapid and simple determination of caffeine in teas, coffees and eight beverages
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Research Articles
Source: Sereshti and Samadi - 2014 - A rapid and simple determination of caffeine in te.pdf
Optimization of Caffeine Extraction from Various Tea Types Using Dichloromethane as an Organic Solvent
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Research Articles
Source: Memon and Idress - 2024 - Optimization of Caffeine Extraction from Various T.pdf
Characterization of Effects of Different Tea Harvesting Seasons on Quality Components, Color and Sensory Quality of “Yinghong 9” and “Huangyu” Large-Leaf-Variety Black Tea
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Research Articles
Source: Ye et al. - 2022 - Characterization of Effects of Different Tea Harve.pdf
Analysis of differences in the accumulation of tea compounds under various processing techniques, geographical origins, and harvesting seasons
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Research Articles
Source: 1-s2.0-S0308814623016187-main.pdf