Green
The Creation of Tea
Classifications, Colors, Types, and add...
Green Tea (綠茶, Lǜ Chá, "Green Tea") is fully unoxidized tea, produced by dry roasting or steaming the freshly picked tea leaves. This cooking process, called Shā Qīng 殺青 ("Kill the Green"), is meant to denature an enzyme called Polyphenol Oxidase, which cataly...
