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Effect of Microbial Fermentation on Caffeine Content of Tea Leaves
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Research Articles
Source of Article Wang et al. - 2005 - Effect of Microbial Fermentation on Caffeine Content.pdf
Factors Affecting the Levels of Tea Polyphenols and Caffeine in Tea Leaves
Sources and References
Research Articles
Source: Lin et al. - 2003 - Factors Affecting the Levels of Tea Polyphenols an.pdf
Distribution of Catechins, Theaflavins, Caffeine, and Theobromine in 77 Teas Consumed in the United States
Sources and References
Research Articles
Source: Friedman et al. - 2006 - Distribution of Catechins, Theaflavins, Caffeine, .pdf
A rapid and simple determination of caffeine in teas, coffees and eight beverages
Sources and References
Research Articles
Source: Sereshti and Samadi - 2014 - A rapid and simple determination of caffeine in te.pdf
Optimization of Caffeine Extraction from Various Tea Types Using Dichloromethane as an Organic Solvent
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Research Articles
Source: Memon and Idress - 2024 - Optimization of Caffeine Extraction from Various T.pdf
Analysis of differences in the accumulation of tea compounds under various processing techniques, geographical origins, and harvesting seasons
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Research Articles
Source: 1-s2.0-S0308814623016187-main.pdf