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Effect of Microbial Fermentation on Caffeine Content of Tea Leaves
Sources and References
Research Articles
Source of Article Wang et al. - 2005 - Effect of Microbial Fermentation on Caffeine Content.pdf
Factors Affecting the Levels of Tea Polyphenols and Caffeine in Tea Leaves
Sources and References
Research Articles
Source: Lin et al. - 2003 - Factors Affecting the Levels of Tea Polyphenols an.pdf