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Caffeine content of beverages as consumed
Sources and References
Research Articles
Source: Gilbert et al. - Caffeine content of beverages as consumed.pdf
Spectrophotometric Analysis of Caffeine
Sources and References
Research Articles
Source: Ahmad Bhawani et al. - 2015 - Spectrophotometric Analysis of Caffeine.pdf
Optimization of Caffeine Extraction from Various Tea Types Using Dichloromethane as an Organic Solvent
Sources and References
Research Articles
Source: Memon and Idress - 2024 - Optimization of Caffeine Extraction from Various T.pdf
Characterization of Effects of Different Tea Harvesting Seasons on Quality Components, Color and Sensory Quality of “Yinghong 9” and “Huangyu” Large-Leaf-Variety Black Tea
Sources and References
Research Articles
Source: Ye et al. - 2022 - Characterization of Effects of Different Tea Harve.pdf
Analysis of differences in the accumulation of tea compounds under various processing techniques, geographical origins, and harvesting seasons
Sources and References
Research Articles
Source: 1-s2.0-S0308814623016187-main.pdf