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A rapid and simple determination of caffeine in teas, coffees and eight beverages
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Research Articles
Source: Sereshti and Samadi - 2014 - A rapid and simple determination of caffeine in te.pdf
Chemical constituents analysis of white tea of different qualities and different storage times
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Research Articles
Source: Chemical_constituents_analysis.pdf
Analysis of differences in the accumulation of tea compounds under various processing techniques, geographical origins, and harvesting seasons
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Research Articles
Source: 1-s2.0-S0308814623016187-main.pdf