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Why Measure the Quantity of Tea to Use
Review the following 3 images of the Tea Tavern's wild picked White, Green, and Oolong teas. How heavy do you think each is? These are dry leaves, that were processed very differently (See other chapters for an explanation of the different possible forms ...
Reasoning and Prioritization Matrix: Is the tea likely to be healthier?
Assessing the relative healthiness of a tea is made within the following context: Different farming methods can impact the healthfulness of a tea. Key farming considerations include: Use of pesticides to prevent insect infestation of the tea plants Us...
Oolong (also "Blue")
Oolong Tea (烏龍茶, Wū Lóng Chá, "Dark Dragon Tea") is partially oxidized tea, landing roughly between 20%-80% oxidation. This makes oolong tea one of the largest categories of tea, encompassing a broad range of flavors, fragrances, and processing styles. We've c...
Gongfu Cha (Tea) Basics
Please keep in mind that Gongfu is a very wide-spread practice with no rigid formula or recipe in a cook book. Rather, Gongfu is an ever-flowing river, constantly adapting to the unique styles, producing unique tastes for those who practice it. Basic Tea ...