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Oolong (also "Blue")
Oolong Tea (烏龍茶, Wū Lóng Chá, "Dark Dragon Tea") is partially oxidized tea, landing roughly betwe...
Reasoning and Prioritization Matrix: Is the tea likely to be healthier?
Assessing the relative healthiness of a tea is made within the following context: Different f...
Why Measure the Quantity of Tea to Use
Review the following 3 images of the Tea Tavern's wild picked White, Green, and Oolong teas. How ...
Pinterest Strategy
1. Set Up a Business Account gives you access to analytics, ads special tools like Rich P...
Overarching Marketing Playbook
1. BRAND IDENTITY Brand Story Mission/Vision: Clarify what your brand stands for and th...
Important Marketing Acronyms + Terms
General Marketing Acronyms + Terms Customer Journey: the process a customer goes through...
Instagram Growth Strategy
Define Target Audience Demographics (age, gender, location) Interests and Values Pain Poin...
Reasoning and Prioritization Matrix: Does it taste good to people who enjoy high quality tea?
The Tea Tavern understands that cultural and habitual changes take place over long expanses of ti...
Water Recipes
How To Make Tea Curious Water Materials & Tools You'll Need Base water — either purif...
Yuán Shēng Tuó
The name Yuán Shēng Tuó is coined by Li Shulin referring to a technique for the artisan fermentat...
Withering
Roasting
Oxidation
Ancient tree
Purple
Herbal Infusion
Herbal / Tisane (Including herbal mixtures)
Herbal tea refers to any plant, besides tea (camellia sinensis), that is steeped like tea. ...
Shu Pu-erh
Shu Pu'er, or Ripened Pu'er, refers to Yunnan tea that has been intentionally fermented to emulat...
Hei Cha (Dark)
Hei Cha is tea that is fermented. The leaves may be intentionally fermented through a piling and ...
Green
Green Tea (綠茶, Lǜ Chá, "Green Tea") is fully unoxidized tea, produced by dry roasting or steaming...