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Chemical constituents analysis of white tea of different qualities and different storage times
6 months ago
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Chemical constituents analysis of white tea of different qualities and different storage times
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6 months ago
jesse.bozo
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Determination of Caffeine in Coffee Products According to DIN 20481
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6 months ago
jesse.bozo
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Determination of Caffeine in Coffee Products According to DIN 20481
6 months ago
6 months ago
jesse.bozo
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Caffeine Extraction
Measuring caffeine would not be easy. The existing methods to measure tea range from requiring la...
Summary
Tea, camellia sinensis, includes a number of bioactive chemicals including caffeine. The pre...
Analysis of differences in the accumulation of tea compounds under various processing techniques, geographical origins, and harvesting seasons
Source: 1-s2.0-S0308814623016187-main.pdf
Chemical constituents analysis of white tea of different qualities and different storage times
Source: Chemical_constituents_analysis.pdf
Characterization of Effects of Different Tea Harvesting Seasons on Quality Components, Color and Sensory Quality of “Yinghong 9” and “Huangyu” Large-Leaf-Variety Black Tea
Source: Ye et al. - 2022 - Characterization of Effects of Different Tea Harve.pdf
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