Website Copy

PRODUCT COPY

Format

1. Product Name
2. Short Bio
3. Origin and Craftsmanship (drop down for info)
4. Flavor Profile (drop down for info)
5. Benefits (drop down for info)
6. Brewing Instructions (drop down for info)

Example:

Osmanthus Oolong – A Wildcrafted Floral Masterpiece

A rare, seasonal oolong from Guizhou, China, Osmanthus Oolong is crafted using traditional methods, free from additives or artificial processing. Harvested from 400–600-year-old Bird King Big Leaf tea trees at 1,200–1,400m, this tea is naturally infused with wild Osmanthus flowers, creating a deeply aromatic and smooth infusion.

Origin & Craftsmanship (drop down for info)

• Single-origin & small batch from Pan Yin Mountain, Guizhou
• Naturally infused with fresh Osmanthus flowers over 2–4 days
• Handcrafted & sustainable, with no fertilizers, flavor additives, or artificial heat

Flavor Profile (drop down for info)

• Sweet & Floral – Rich osmanthus aroma with lingering honeyed notes
• Smooth & Silky – A refreshing, full-bodied mouthfeel
• Long-Lasting – Retains bold flavors for up to 10 steeps

Benefits (drop down for info)

• Balanced caffeine for relaxation and focus
• Rich in antioxidants, supporting overall wellness
• A grounding tea, ideal for slowing down and resetting

Brewing Instructions (drop down for info)

• Water Temperature: 195–205°F (90–96°C)
• Steep Time: 15–30 sec per infusion
• Tea-to-Water Ratio: 4g per 100ml (Gong Fu style)
• Best Brewed In: Gai Wan or small teapot for multiple steeps