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How to tavern the Tea Tavern
This book details the current requirements and processes for obtaining tea tavern supplies should be based on the the purpose/mission (vision?) statement/ultimate goal of the Tea Tavern: The Tea Tavern brings people towards a happier, healthier life. We curre...
Obtaining Tea Supplies
Each chapter details information about Tea Tavern vendors and how they work towards tavern goals.
Public
Shelf with information easily shared with the public. TLP White.
General Business Supplies
Tea Packaging
The Tea Container Currently, we use Kraft bags with an aluminum laminate inside (small sized), and the compostable pouch from Elevate Packaging (medium sizes). When the small bags are all used and done, they will become the same as Elevate Packagings. There a...
Expectations of General Supplies
For all products Work with the financial team to determine how much of what products can be ordered. For products without specific requirements We can log in to their website using the corresponding credentials to make the order. Vendor Prioritization The...
Oolong (also "Blue")
Oolong Tea (烏龍茶, Wū Lóng Chá, "Dark Dragon Tea") is partially oxidized tea, landing roughly between 20%-80% oxidation. This makes oolong tea one of the largest categories of tea, encompassing a broad range of flavors, fragrances, and processing styles. We've c...
The Creation of Tea
Book detailing the production of tea
Black/Red
Red Tea (紅茶, Hóng Chá, "Red Tea") is fully oxidized tea. In the West, this type of tea is typically known as “Black Tea,” including popular blends like Earl Grey or English Breakfast. Red Tea is arguably a more accurate nomenclature, since the liquor produced ...
White
White tea (白茶, Bái Chá, "White Tea") is defined not by its cooking process but rather by its lack of one. White tea is the only category of tea that is, by definition, raw. This means that it cannot be described in terms of oxidation, because it starts off uno...
Yellow
Yellow Tea (黃茶, Huáng Chá, "Yellow Tea") is more oxidized than Green Tea, less oxidized than Oolong tea, and processed in a variety of ways, often involving prolonged withering. The result is Yellow in leaf and liquor, with a drier mouthfeel and warmer Qi than...
Tea Research & References
The book holding statements we can make in marketing with the corresponding reference for our claims
Sources and References
Green
Green Tea (綠茶, Lǜ Chá, "Green Tea") is fully unoxidized tea, produced by dry roasting or steaming the freshly picked tea leaves. This cooking process, called Shā Qīng 殺青 ("Kill the Green"), is meant to denature an enzyme called Polyphenol Oxidase, which cataly...
Newsletters
Expectations of Tea Supplies
The Tea Tavern's ultimate goal is to help people achieve a better, healthier life. To do that, we need to begin by accepting and working with a potential customer's current state and environment. So what is the most effective way to achieve this?
Hei Cha (Dark)
Hei Cha is tea that is fermented. The leaves may be intentionally fermented through a piling and turning process or the leaves may ferment naturally over time. Aged Hei Chas are prized for their depth of flavor and medicinal qualities, and they are often press...